If you have a look in the small garden behind Kafischnaps, you’ll find a man deep in thought in front of a smoker. This is Peter, our chef, smoking fish and pondering about the next great dish he’s about to delight you with. The meats are swiss production only and the sausages are freshly made by our butcher of choice. And for you late birds………we serve breakfast until 16:00
From a simple Kafi Complet, a vegan sandwich spread or our famous Wipkinger oven egg, there is certainly something present for you.
Menu of the dayBesides our beloved «Uufklappte», fresh soups and our home smoked fish specialities theres a delicious changing menu on weekdays.
Weekly MenuMonday through Wednesday: 8 – 24 hour
Thursday and Friday: 8 – 1 hour
Saturday: 9 – 1 hour
Sunday: 9 – 24 hour
Please call at least 12 hours in advance at +41 43 538 81 16.
In the evening we also cater large groups on advance booking with plates of cheese and dry meats.
Reservation at +41 43 538 81 16